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Chocolate Pastry Recipe

The possibilities of the fillings for this pie is endless. You can make any type of chocolate, caramel or berry pie you want and it is guaranteed to be delicious.—Katie Koziolek, Hartland, Minnesota

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Chocolate Pastry Recipe

Prep: 20 min. Bake: 10 min.

Yield: 8 Servings

20 10 30

Ingredients

(8-inch to 10-inch pie):
1-1/2 cups Basic Pastry Mix (recipe also in Recipe Finder)
2 tablespoons chocolate drink mix
2 to 3 tablespoons cold water

Directions

Combine the pastry mix and drink mix. Gently mix in enough water to moisten dry ingredients. Proceed as for regular pie pastry (recipe also in Recipe Finder).

Nutritional Facts 1 serving (1 piece) equals 39 calories, 1 g fat (trace saturated fat), trace cholesterol, 61 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate Pastry in Country Woman May/June 1994, p38