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Chocolate Party Cake

This moist cake is so delicious with its luscious coffee-flavored icing. Guests usually ask for the recipe. —Gloria Warczak, Cedarburg, Wisconsin

12 ServingsPrep: 20 min. Bake: 35 min. + cooling

Ingredients

1 package devil's food cake mix (regular size)
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1 envelope whipped topping mix (Dream Whip)
1 cup water
1/4 cup canola oil
4 eggs
MOCHA RUM ICING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
2 tablespoons refrigerated nondairy creamer
1/2 teaspoon rum extract
2 to 3 tablespoons brewed coffee
Chopped pecans, optional

Directions

In a large bowl, combine the first six ingredients; beat on low speed
for 30 seconds. Beat on medium for 4 minutes. Pour into a greased
and floured 10-in. fluted tube pan.
Bake at 350° for 35-40 minutes or until a toothpick inserted near
the center comes out clean. Cool for 10 minutes before removing from
pan to a wire rack to cool completely.
For icing, in a small bowl, beat the butter, confectioners' sugar,
cocoa, creamer, extract and enough coffee to achieve desired

2 of 2

Chocolate Party Cake (continued)

Directions (continued)

drizzling consistency. Drizzle over cake. Garnish with pecans if
desired. Yield: 12 servings.

Nutrition Facts: 1 slice (calculated without garnishes) equals 384 calories, 12 g fat (3 g saturated fat), 76 mg cholesterol, 405 mg sodium, 67 g carbohydrate, 3 g fiber, 5 g protein.