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“I created this sweet treat for my new husband when I was learning to use the panini maker we‘d received as a wedding gift,“ writes Kayla Wilcoxson from her home in Abilene, Texas. “Sometimes I’ll use different fruits...but it always brings me rave reviews!“
This recipe is:
Contest Winning
Quick
Nutritional Analysis: 1/2 panini equals 250 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 210 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Chocolate Panini in Cooking for 2 Winter 2006, p31
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Reviewed on Dec. 08, 2008 by pack1966
The best bread for peanut butter and banana sandwiches (my all-time favorite!) is fresh white loaf bread. If, however, you want to make it gourmet and/or grill it, I'd go with a good multi-grain wheat sourdough. That will better stand up to heat and press (if you use one).
Reviewed on Sep. 03, 2008 by carrolcofer
My husband loves peanut butter & banana sandwiches which, now that I'm thinking about it, would probably be pretty tasty warm. Is there a particular bread that you use or just any loaf bread? I saw Paula Deen make a sandwich on her show once that was the fried PB & Nanner type but then she put cinnamon sugar on the outside of it. As if the sandwich fried in a pan of butter weren't enough, let's add sugar. May my sweet tooth never been that needy.
My husband loves peanut butter & banana sandwiches which, now that I'm thinking about it, would probably be pretty tasty warm.
Is there a particular bread that you use or just any loaf bread?
I saw Paula Deen make a sandwich on her show once that was the fried PB & Nanner type but then she put cinnamon sugar on the outside of it. As if the sandwich fried in a pan of butter weren't enough, let's add sugar. May my sweet tooth never been that needy.
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