Nutrition Facts

  • One serving:
  • 1/2 panini
  • Calories:
  • 250
  • Fat:
  • 16 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 41 mg
  • Sodium:
  • 210 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


Simple Lime Mousse

Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing,... View this recipe »



Storing Fresh Berries

Fresh berries should be stored covered in your refrigerator and washed just before using. Use them within 10 days... Read more »


Chocolate Panini

Cooking for 2

“I created this sweet treat for my new husband when I was learning to use the panini maker we‘d received as a wedding gift,“ writes Kayla Wilcoxson from her home in Abilene, Texas. “Sometimes I’ll use different fruits...but it always brings me rave reviews!“

SERVINGS: 2

CATEGORY: Dessert

METHOD: Indoor Grill

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 2 teaspoons butter, softened
  • 2 slices white bread
  • 1/2 teaspoon sugar
  • 1 tablespoon cream cheese, softened
  • 1/2 milk chocolate candy bar (1.55 ounces)
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup heavy whipping cream, whipped

Directions:

Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up.
    Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream. Yield: 2 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.