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Chocolate-Orange Scones Recipe

Chocolate-Orange Scones Recipe photo by Taste of Home

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Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will love! “These are great with a cup of coffee, milk or herbal tea.” Margaret Wilson — Sun City, California

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Chocolate-Orange Scones Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1-1/2 cups complete buttermilk pancake mix
3/4 cup heavy whipping cream
2 to 3 teaspoons grated orange peel
2 milk chocolate candy bars (1.55 ounces each), chopped

Directions

In a small bowl, combine the pancake mix, cream and orange peel. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate.
Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm. Yield: 8 scones.

Nutritional Facts 1 scone equals 221 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 381 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate-Orange Scones in Simple & Delicious September/October 2009, p42

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Reviews for Chocolate-Orange Scones

Chocolate-Orange Scones

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(1-5) of 5 reviews

Sort Reviews:

Reviewed on Oct. 03, 2011 by emtaylor

i love, love, LOVED this. i too, wonder how i could make it pumpkin?

Reviewed on Mar. 25, 2010 by blessed2348

It is hard to believe something so easy could be so good! This recipe is a keeper!

Reviewed on Sep. 25, 2009 by MEINEKLEINEDAISY

VERY DISAPPOINTMENTING. THEY TASTED LIKE PANCAKE MIX.

Reviewed on Sep. 15, 2009 by JulieClay

Comments

Re: Chocolate-Orange Scones

These look so yummy...I love Scones but am not a great baker. These look so easy I can even do it!

Any tips on variations...would love to try this as Gingerbread or Pumpkin...my two favs.Thanks!

Julie Clay
JulieClay2day@gmail.com

Reviewed on Sep. 15, 2009 by JulieClay

These look so yummy...I love Scones but am not a great baker. These look so easy I can even do it!

Any tips on variations...would love to try this as Gingerbread or Pumpkin...my two favs.