- and butter. Cook and stir over medium heat until chips are melted.
- Remove from the heat; beat in vanilla. Spread on the bottom of half
- of the cookies; top with remaining cookies. Yield: about 5 dozen.
Nutrition Facts: 1 serving (2 each) equals 414 calories, 22 g fat (13 g saturated fat), 62 mg cholesterol, 352 mg sodium, 51 g carbohydrate, 3 g fiber, 6 g protein.