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Chocolate Oatmeal Sandwiches Recipe

I sometimes divide the batter in half, stir in 1/4 cup baking cocoa to one portion and make golden cookies with the remaining portion. Then I sandwich a golden cookies with a chocolate.

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30 Servings
Prep: 20 min. Bake: 10 min./batch + cooling

Ingredients

2-1/2 cups butter, softened
1-1/2 cups packed brown sugar
1 cup sugar
2 eggs
1 tablespoon vanilla extract
6 cups quick-cooking oats
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
FILLING:
2 cups (12 ounces) semisweet chocolate chips
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1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until set. Remove to wire racks to cool.
For filling, in a large saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted. Remove from the heat; beat in vanilla. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: about 5 dozen.

Nutrition Facts: 1 serving (2 each) equals 414 calories, 22 g fat (13 g saturated fat), 62 mg cholesterol, 352 mg sodium, 51 g carbohydrate, 3 g fiber, 6 g protein.

Chocolate Oatmeal Sandwiches published in Best of Country Cookies , p99

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