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"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.
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Nutrition Facts: 1 serving (1 each) equals 161 calories, 8 g fat (3 g saturated fat), 7 mg cholesterol, 57 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Chocolate Oatmeal Bars published in Quick Cooking May/June 2002, p38
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Reviewed on Jul. 09, 2008 by jenny_b
I just made this recipe...yummy! I omited the Heath Bar topping because my hubby is not a fan and this recipe was still plenty sweet and tasty without them. What a nice recipe and so easy...with ingredients the average cook always has on hand! Thanks for sharing this. :-)
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