Chocolate-Oat Toffee Bars Recipe

Chocolate-Oat Toffee Bars Recipe photo by Taste of Home

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Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.

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Chocolate-Oat Toffee Bars Recipe

Prep/Total Time: 30 min.

Yield: 15 Servings

30 30

Ingredients

6 tablespoons butter, cubed
1 cup all-purpose flour
1 cup quick-cooking oats
1/3 cup packed brown sugar
3 tablespoons corn syrup
1 cup (6 ounces) semisweet chocolate chips
1/3 cup English toffee bits or almond brickle chips
1/3 cup chopped pecans

Directions

In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan.
Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.

Nutritional Facts 1 serving (1 each) equals 221 calories, 12 g fat (6 g saturated fat), 14 mg cholesterol, 85 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Chocolate-Oat Toffee Bars in Quick Cooking November/December 2004, p21