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A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire.
Nutritional Facts 1 serving (1 piece) equals 383 calories, 18 g fat (8 g saturated fat), 46 mg cholesterol, 241 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chocolate Oat Snack Cake in Taste of Home August/September 2002, p63
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Reviewed on Aug. 13, 2011 by KY_Cook
I really like this recipe....it's easy and yet so impressive. Yummy! :)
Reviewed on Mar. 04, 2011 by cherrylady
A moist, dense cake. We liked it. I'm going to try different nuts next time. My daughter wants me to try toasting marshmallows on top next time -- kind of a rocky road thing ? ? ?
Reviewed on Sep. 08, 2009 by HelpersintheKitchen
My mother loves this cake. It's really easy to make, and delicious too. It's light, and spongy, and comes out perfect every time. It's delicous with ice cream. The chocolate chips and nuts on top add the perfect sweetness to this great cake.
Reviewed on Mar. 21, 2009 by Alan Lover
Easy, excellent cake to make for any occassion! Everyone loves it. I enjoy the fact that I use oats in it. I tell everyone that it is healthy!Bette Boop
Easy, excellent cake to make for any occassion! Everyone loves it. I enjoy the fact that I use oats in it. I tell everyone that it is healthy!
Bette Boop
Reviewed on Oct. 15, 2008 by rita218
excellent, moist deliciously chocolatey! Very easy and a hit everywhere I have taken it.
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