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Chocolate-Oat Granola
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6 cups old-fashioned oats
1 cup toasted wheat germ
1 cup All-Bran
1 cup cornmeal
2 cups peanut butter
1 cup honey
1 cup chopped dried apples
1 cup golden raisins
1 cup (6 ounces) semisweet chocolate chips
1 cup sunflower kernels
In a large bowl, combine the oats, wheat germ, cereal and cornmeal. In a small
saucepan over medium heat, heat and stir the peanut butter and honey until smooth
and thin, about 5 minutes. Pour over oat mixture, stirring to coat evenly.
Transfer to two 13-in. x 9-in. x 2-in. baking pans. Bake at 275° for 60-70
minutes or until golden brown, stirring every 15 minutes. Cool, stirring
occasionally. Stir in the apples, raisins, chocolate chips and sunflower kernels.
Store in airtight containers.
Yield: 14-15 cups.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |