Printable | Taste of Home

Chocolate-Oat Granola

6 cups old-fashioned oats
1 cup toasted wheat germ
1 cup All-Bran
1 cup cornmeal
2 cups peanut butter
1 cup honey
1 cup chopped dried apples
1 cup golden raisins
1 cup (6 ounces) semisweet chocolate chips
1 cup sunflower kernels

In a large bowl, combine the oats, wheat germ, cereal and cornmeal. In
a small saucepan over medium heat, heat and stir the peanut butter

Printed from tasteofhome.com May 11, 2008

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Chocolate-Oat Granola cont.

and honey until smooth and thin, about 5 minutes. Pour over oat
mixture, stirring to coat evenly. Transfer to two 13-in. x
9-in. x 2-in. baking pans. Bake at 275° for 60-70 minutes or
until golden brown, stirring every 15 minutes. Cool, stirring
occasionally. Stir in the apples, raisins, chocolate chips and
sunflower kernels. Store in airtight containers.

Yield: 14-15 cups.