- smooth. Dip rolls in chocolate; allow excess to drip off. Roll in
- nuts. Place on waxed paper-lined baking sheets and chill until firm.
- Cut into 1/4-in. slices. Yield: about 2-1/4 pounds.
Nutrition Facts: 1 serving (2 ounces) equals 394 calories, 21 g fat (6 g saturated fat), 5 mg cholesterol, 39 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.