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Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio! — Farralee Baldwin, Centerville, Ohio
Nutritional Facts 1 serving (2 each) equals 178 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 153 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Nut Cookies in Taste of Home April/May 1997, p39
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Reviewed on Dec. 07, 2011 by Pepper46
These are just blah and way too salty.I would greatly modify this recipe. I would use only 1 stick of butter, omit the salt and baking soda, and perhaps use baking powder instead.
These are just blah and way too salty.
I would greatly modify this recipe. I would use only 1 stick of butter, omit the salt and baking soda, and perhaps use baking powder instead.
Reviewed on Dec. 11, 2009 by dhorstmann
Very easy and the almond extract adds a wonderful flavor. Didn't use the vanilla chips (don't like things too sweet). Still great. Gives you just the chocolate taste you crave even at Christmas.
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