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Chocolate Muffins
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2-2/3 cups all-purpose flour
1-1/2 cups sugar
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 cup (8 ounces) sour cream
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another
bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry
ingredients just until moistened. Fold in chocolate chips. Fill greased or
paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or
until a toothpick comes out clean. Cool for 5 minutes before removing from pans
to wire racks.
Yield: 2 dozen.
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Printed from tasteofhome.com Jul 19, 2008Copyright Reiman Media Group, Inc © 2008 |