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Chocolate Muffins

2-2/3 cups all-purpose flour
1-1/2 cups sugar
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 cup (8 ounces) sour cream
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

In a large bowl, combine the flour, sugar, cocoa, baking soda and

Printed from tasteofhome.com Jul 19, 2008

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Chocolate Muffins cont.

salt. In another bowl, whisk the eggs, sour cream, water, milk, oil
and vanilla. Stir into dry ingredients just until moistened. Fold in
chocolate chips. Fill greased or paper-lined muffin cups
two-thirds full. Bake at 325° for 20-25 minutes or until a
toothpick comes out clean. Cool for 5 minutes before removing from
pans to wire racks.

Yield: 2 dozen.