- Place the sauce ingredients in a blender; cover and process until
- smooth. Transfer to a small bowl; cover and refrigerate until
- Just before serving, invert mousse onto a platter; remove plastic
- wrap. Cut into wedges; serve with cranberry sauce. Yield: 10
- servings (about 1 cup sauce).
Nutrition Facts: 1 wedge with about 5 teaspoons sauce equals 405 calories, 28 g fat (17 g saturated fat), 81 mg cholesterol, 63 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.