Chocolate Mousse Rounds Recipe

Chocolate Mousse Rounds Recipe photo by Taste of Home

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Chocolate lovers will think they're in heaven when they taste these ambrosial treats from Lisa Renshaw of Kansas City, Missouri. Creamy chocolate mousse is piped on a cocoa wafer and then topped with a pretty maraschino cherry. So cute!

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Chocolate Mousse Rounds Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup sugar
3 tablespoons baking cocoa
2 tablespoons 2% milk
1/4 teaspoon almond extract
6 chocolate wafers
6 maraschino cherries

Directions

In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry. Yield: 6 pieces.

Nutritional Facts 1 piece equals 129 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 79 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Mousse Rounds in Cooking for 2 Spring 2007, p57