Chocolate Mousse Pie
Quick Cooking
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Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust.
-Lois Mulkey
Sublimity, Oregon
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 milk chocolate candy bar with almonds (7 ounces)
- 16 large marshmallows or 1-1/2 cups miniature marshmallows
- 1/2 cup milk
- 2 cups heavy whipping cream, whipped
- 1 graham cracker crust or chocolate crumb crust or pastry shell , baked (9 inches)
Directions:
In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Refrigerate leftovers. Yield: 8 servings.