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Chocolate Mousse Pie Recipe

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Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon

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Chocolate Mousse Pie Recipe

Prep: 20 min + chilling

Yield: 6-8 Servings

20 20

Ingredients

1 milk chocolate candy bar with almonds (7 ounces)
16 large marshmallows or 1-1/2 cups miniature marshmallows
1/2 cup 2% milk
2 cups heavy whipping cream, whipped
1 graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)

Directions

In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust.
Refrigerate for at least 3 hours. Refrigerate leftovers. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 480 calories, 36 g fat (19 g saturated fat), 88 mg cholesterol, 174 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Mousse Pie in Quick Cooking May/June 1998, p27

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Reviews for Chocolate Mousse Pie (6)

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Chocolate Mousse Pie

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Reviewed on May. 30, 2011 by vonoepen

this pie was veryt easy to make and absolutely delicious. I used a Dove bar for the chocolate and regular pie crust. Everyone at our cookout loved it.

Reviewed on Apr. 22, 2011 by cklop

My son requested a choc mousse pie for his bday and I made this one for him. What a big hit it was. Everyone just loved it. Will definitely make it again!

Reviewed on Feb. 11, 2011 by bylaw

I've made this just as a chocolate mousse recipe. Sooo good! I never realized it was supposed to have almonds in it. Whoops. I just used plain chocolate. I would recommend using the mini marshmallows - they melt faster. And make sure to let it cool otherwise it melts the whipped cream. ;)