Chocolate Mousse Frosting
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.—Kim Marie Van Rheenen, Mendota, Illinois12-15 ServingsPrep/Total Time: 10 min.
Ingredients
- 1 cup cold 2% milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in
- whipped topping. Store in the refrigerator. Yield: 3-1/2 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 78 calories, 3 g fat (3 g saturated fat), 2 mg cholesterol, 108 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.