Read reviews (2)
Rate recipe
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.—Kim Marie Van Rheenen, Mendota, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 78 calories, 3 g fat (3 g saturated fat), 2 mg cholesterol, 108 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Mousse Frosting in Taste of Home Baking Book , p168
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 10, 2011 by jmprcp41
This is a fantastic frosting! I've made it with vanilla pudding mix as well and it is delicious. Great for those of us who don't care for the overly rich, cloyingly sweet texture of most frostings.
Reviewed on Mar. 23, 2009 by Loralie657
This makes a wonderful cake filling, too! I've also used vanilla pudding in place of chocolate and then added a capful (or 2) of liqueur, such as Kahlua, as a fruit dip. So good it makes you want to skip the fruit! :)
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013