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Chocolate Mousse Balls Recipe

I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.—Michael Nye, Upper Sandusky, Ohio

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Chocolate Mousse Balls Recipe

Prep: 20 min. + chilling

Yield: 18 Servings

20 20

Ingredients

6 milk chocolate candy bars (1.55 ounces each)
1 container (12 ounces) frozen whipped topping, thawed
1 cup crushed vanilla wafers (about 30 wafers)

Directions

In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours.
Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze. Yield: about 3 dozen.

Nutritional Facts 1 serving (2 each) equals 156 calories, 9 g fat (6 g saturated fat), 4 mg cholesterol, 32 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Chocolate Mousse Balls in Taste of Home December/January 1997, p14