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Judy Spencer of San Diego, California treasures this recipe for rich mousse she learned from a friend. "I love to cook and have tons of recipes, but this one is a favorite and always draws raves. Best of all, it's easy to make," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 367 calories, 31 g fat (18 g saturated fat), 188 mg cholesterol, 29 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Mousse in Country Woman March/April 2003, p37
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Reviewed on Sep. 02, 2011 by caroljstubbs
I live alone, so I just love this recipe. I double it, that way I can have it all week long. Also, I used dark chocolate chips. So a little mousse goes a long way. It is rich, but oh so good! Obviously, Rach_TheBoss didn't do something right. I'm am not the best cook, and I had no trouble at all. It was very easy to make. Carol Stubbs
I live alone, so I just love this recipe. I double it, that way I can have it all week long. Also, I used dark chocolate chips. So a little mousse goes a long way. It is rich, but oh so good! Carol Stubbs
Reviewed on Aug. 11, 2011 by Rach_TheBoss
Horrible recipe. Why does this recipe call for water to be added to the chocolate while it melts?!? It seizes up! Plus, it turned into a mucky mess when i added the yolk.
Reviewed on Jan. 17, 2010 by JoBish
It was a hit - I tripled the recipe to serve to our dinner guests!
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