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Chocolate Mousse
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12 squares (1 ounce each) semisweet or bittersweet chocolate, finely chopped
1-1/3 cups whipping cream, divided
1/3 cup water
1/4 cup dark corn syrup
1 teaspoon rum extract
1 package (8 ounces) cream cheese, cubed
In a heavy saucepan over medium-low heat, combine the chocolate, 1/3
cup of cream, water and corn syrup. Cook and stir until chocolate is
melted and mixture is smooth. Remove from heat; cool for 20 minutes.
Whisk in extract and cream cheese until blended; set aside. In a
small mixing bowl, beat remaining cream until stiff peaks form. Fold
into chocolate mixture. Spoon into individual dessert dishes. Cover
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |