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My husband dreamed this recipe up one night using skim milk and a few lighter convenience items. The result was this fluffy rich-tasting dessert that the kids and I request time and again.—Sue Yaeger, Boone, Iowa
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2/3 cup) equals 186 calories, 9 g fat (8 g saturated fat), 15 mg cholesterol, 263 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Chocolate Mousse in Light & Tasty February/March 2002, p9
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Reviewed on Jun. 20, 2011 by lurky27
Yum! I didn't even use the crumbs. So rich & tasty, you'd never know it is made with light ingredients.~ Theresa
Yum! I didn't even use the crumbs. So rich & tasty, you'd never know it is made with light ingredients.
~ Theresa
Reviewed on Mar. 25, 2011 by proesner
This was divine and really easy to make. I didn't fold the whipped topping into the chocolate mixture. I was turning out too lumpy, so I just beat it with the mixer.
Reviewed on Feb. 03, 2011 by CWOCN
This is a favorite. Most of the time I put it in a graham cracker pie crust.
Reviewed on Jul. 09, 2010 by donisadler
I took this to a Valentines Day Dinner at our church. It was a hugh hit. So simple and delicious. On another occasion I iced a chocolate cake with this mousse. The results were wonderful.
Reviewed on Dec. 04, 2008 by ttiny500
delicious just the way it was
Reviewed on Jan. 05, 2008 by shalderman
This was really delicious!! I highly recommend it. The only things I changed ~ I didn't use sugar free pudding and I used fat free sour cream and fat free cool whip.
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