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Be prepared to swoon once you dip into this indulgent flourless cake and warm chocolate oozes from its center. This is Kristin Page’s favorite dessert on the menu at La Boucherie. Try it, and you’ll understand why.
This recipe is:
Nutritional Facts 1 cake equals 877 calories, 68 g fat (39 g saturated fat), 359 mg cholesterol, 255 mg sodium, 67 g carbohydrate, 7 g fiber, 12 g protein.
Originally published as Chocolate Molten Cakes in
April/May 2010, p52
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