- cracked. Cool for 2 minutes before removing to wire racks to cool.
- In a small bowl, combine butter and confectioners' sugar until
- crumbly. Beat in extract, food coloring if desired and milk. Spread
- on the bottoms of half of the cookies; top with remaining cookies.
- Yield: 1-1/2 dozen.
Nutrition Facts: One sandwich cookie equals 122 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 86 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.