- lightly browned. Remove to wire racks to cool completely.
- Combine filling ingredients; spread on bottom of half of the cookies
- and top with remaining cookies. Yield: about 7-1/2 dozen.
Nutrition Facts: 1 serving (2 each) equals 99 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 80 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.