Chocolate Mint Wafers
Quick Cooking
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I created these melt-in-your-mouth thin mints for a cookie exchange, and everyone raved about them. They're often requested by my family and have become one of my daughter's favorites. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio
SERVINGS: 18-24
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep: 20 min. + standing
Ingredients:
- 4 ounces dark chocolate candy coating
- 1/8 to 1/4 teaspoon peppermint extract
- 18 to 24 vanilla wafers
Directions:
Place candy coating in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. Stir in extract.
Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 1-1/2 dozen.