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This frozen treat comes together in a snap. I melt chocolate-covered mint candies and mix them into the creamy filling for refreshing flavor. A cookie-crumb crust and a sprinkling of extra mint candies make it fun any time of the year.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 329 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 245 mg sodium, 40 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Mint Torte in Quick Cooking November/December 2003, p27
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Reviewed on Mar. 24, 2010 by lurky27
I made this for a dinner party and all the guests loved it! I particularly enjoyed how I could make it ahead of time.~ Theresa
I made this for a dinner party and all the guests loved it! I particularly enjoyed how I could make it ahead of time.
~ Theresa
Reviewed on Nov. 30, 2008 by partridge
So very delicious! Just the right minty flavor and very light
Reviewed on Dec. 10, 2007 by crater
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