Read reviews (2)
Rate recipe
Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping.
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 333 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 174 mg sodium, 58 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Chocolate Mint Pudding in Cooking for 2 Winter 2008, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 06, 2011 by beatntbroken
Who says Vegans can't eat just as well as everyone else! Death by chocolate!!I used 2 tbsp regular soy milk (it's sweet enough without the extra vanilla) and cut the sugar to 1/3 cup. Oh and used 8oz of Tofu.SO GOOD
Who says Vegans can't eat just as well as everyone else! Death by chocolate!!
I used 2 tbsp regular soy milk (it's sweet enough without the extra vanilla) and cut the sugar to 1/3 cup. Oh and used 8oz of Tofu.
SO GOOD
Reviewed on Jan. 18, 2010 by donnajewett
wonderful and easy dessert for those of us who don't do dairy
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013