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With its rich chocolate icing and minty whipped cream filling, this cake makes a fitting finale to a special meal.—Jean Portwine, Recluse, Wyoming More Chocolate Icing Recipes »
Nutritional Facts 1 serving (1 piece) equals 532 calories, 27 g fat (16 g saturated fat), 115 mg cholesterol, 333 mg sodium, 71 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chocolate Mint Layer Cake in Taste of Home December/January 2003, p13
Make a decadent chocolate dessert that takes only minutes to make. It's sure to satisfy any chocolate craving. RELATED RECIPES
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Reviewed on Dec. 07, 2011 by aris_valentine
it wasnt at all chocolately.. idont know if i did something wrong or what but i followed the directions as shown and it wasnt good at all.
Reviewed on Nov. 26, 2011 by courtneys
This cake is worth the extra time and effort to make for a rich minty chocolat-y treat!
Reviewed on Aug. 12, 2011 by blinnell
Made this cake yesterday for my husband's birthday - it was a HUGE hit!!! I followed the recipe exactly but added a step - I brushed the cake with a simple syrup that included Peppermint Schnaps. It helped the cake stay super moist. Yum!
Reviewed on Aug. 03, 2011 by K. J.
I made this for christmas a few years ago and it was great.I will need to rememeber this cake for the holidays again.
Reviewed on Mar. 28, 2011 by Mooster270
Made it for St. Paddy's day and thought it was great. The cake is moist and the mint filling is a nice surprise. Yummy!!!
Reviewed on Mar. 12, 2011 by caralynn1
Made this for my husband's birthday and he loved it. It has a delicious chocolate mint flavor and the mint isn't too overwhelming. The filling is light and fluffy too.
Reviewed on Jan. 24, 2011 by Butterflyj76
Excellent cake recipe, but instead of using peppermint extract, I used Andes mint chips and melted them into a mousse filling. Added just enough flavor to balance the cake.
Reviewed on Sep. 01, 2010 by Eudocia
I made this cake and it went over huge! I wanted peanut butter filling, though and I never use cake mixes so I just took the recipe for the filling from the peanut butter chocolate cake which calls for a mix. I also used 8 inch pans instead, which made nice thick layers. It was divine!
Reviewed on Oct. 01, 2008 by robyn.gomez
This is a delicious recipe! IF you're running short on time, try a chocolate cake mix & store-bought chocolate frosting. I've done that several times. Just make the filling from scratch & it is still so super!
Reviewed on May. 31, 2008 by C Anderson
One of our special event standby cakes and really yummy too!
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