- and refrigerate for 2 hours.
- For frosting, melt butter in a saucepan. Stir in cocoa and milk until
- blended. Remove from the heat; stir in vanilla and confectioners'
- sugar until smooth. Spread over dessert. Cover and refrigerate
- overnight. Yield: 15 servings.
Nutrition Facts: One piece equals 244 calories, 7 g fat (3 g saturated fat), 3 mg cholesterol, 296 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.