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"A rich fudge layer plus crunchy nuts and coconut make this dessert perfect for when you want to serve something special without last-minute fuss," says Barb Seibenaler of Random Lake, Wisconsin. "It's easy to make the day before and freeze overnight."
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 395 calories, 25 g fat (16 g saturated fat), 50 mg cholesterol, 175 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Mint Dessert in
May/June 1998, p34
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