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This special dessert fulfills all of my cravings for chocolate plus with the mint makes it extra refreshing.—Jean Ann Perkins, Newburyport, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 203 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 414 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Mint Delight in Taste of Home December/January 1994, p13
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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