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If you like chocolate and mint, you can't help but love these delicious crispy cookies with their creamy icing. We always make them for the holidays ... and guests can never seem to eat just one!
Nutritional Facts 1 serving (2 each) equals 149 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 114 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Mint Crisps in Country Woman Christmas Annual 2003, p45
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Reviewed on Jan. 25, 2013 by mishfish
These were a wonderful addition to my Christmas cookie tray this year!! Delicious and also loved that I bought Andes candies in bulk!! saved some money on that!!
Reviewed on Jan. 15, 2013 by jkeubanks
Big hit. Eveyone loved them.
Reviewed on Jan. 04, 2013 by Dandiloin
I made this for my family, and I didn't even have to melt the candies on top, and they wouldn't leave them alone!
Reviewed on Dec. 18, 2012 by 7sophie14
These are delicious cookies, popular with everyone. I have a question, though. Have you other bakers noticed this cookie gets a little flat, or did I do something wrong?
Reviewed on Dec. 17, 2012 by marcellathecatlover1
Although these are tasty now that they are done, I made them exactly as the recipes directs except I made a double batch in my KitchenAid mixer and refrigerated it overnight with the lid on. Oh my, it was like concrete when I got it out the next day to make them. Had to have my boyfriend chip the batter in chunks in order for me to work with it. What did I do wrong?!
Reviewed on Dec. 13, 2012 by patnpatty
Nice crispy cookie, everyone loved the mint flavor. Certainly made the "hit" list for the 2012 Christmas. Definite do-over:)
Reviewed on Dec. 01, 2012 by baristababe
Fantastic!!! I was baking for a crowd, so I rolled them small and used 1/2 an andes on each. I loved the flavor, and if you spread the candy gently it leaves a beautiful swirl on top :)
Reviewed on Nov. 20, 2012 by CindyS05
These cookies were so easy, and absolutely delicious! Mine were chewy instead of crispy, which I like better anyway!
Reviewed on Jan. 16, 2011 by joellisaemma
Heavenly. Cook 11 minutes for soft and chewy, 13 minutes for crispy.
Reviewed on Nov. 15, 2010 by Mrs_T
This has become one of my "must-make" cookie recipes at Christmas time. Rich chocolate, festive mint -- beautifully glazed cookies that freeze well -- this recipe is everything I look for in a Christmas cookie!
Reviewed on Oct. 04, 2009 by lakeisha20021
Absolutely Delicious!!!! :-)
Reviewed on Dec. 16, 2008 by sewampler
These were excellent and easy; mine too were soft but I liked them that way. These reminded me of Thin Mints.
Reviewed on Dec. 01, 2008 by suzgarden
Mine were more soft and chewy than crispy but still delicious. I will definitely make again! sb
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