- 350° for 8-10 minutes or until set. Remove to wire racks;
- flatten slightly. Cool completely.
- Combine filling ingredients; spread on the bottoms of half of the
- cookies; top with remaining cookies. Store in the refrigerator.
- Yield: 4 dozen.
Nutrition Facts: 1 serving (1 each) equals 157 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 134 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.