Chocolate Mint Cream Cake Recipe

Chocolate Mint Cream Cake RecipePhoto by: Taste of Home Chocolate Mint Cream Cake Recipe Rating 5

This recipe is fun and I had a lot of fun 'dreaming' this one up. It's easy, but very impressive when serving.—Patty Thompson, Jefferson, Iowa

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Chocolate Mint Cream Cake Recipe
  • Prep: 30 min. Bake: 20 min. + cooling
  • Yield: 14 Servings
30 20 50

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 1 cup water
  • 1/2 cup canola oil
  • 3 eggs
  • 1/2 teaspoon peppermint extract
  • 1 cup crushed mint cream-filled chocolate sandwich cookies
  • TOPPING:
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1/3 cup confectioners' sugar
  • 1-1/2 cups cold 2% milk
  • 1/2 to 1 teaspoon peppermint extract
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup crushed mint cream-filled chocolate sandwich cookies
  • 15 mint Andes candies

Directions

  • In a large bowl, combine the cake mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in crushed cookies.
  • Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For topping, combine the dry pudding mixes, confectioners' sugar, milk and extract until thickened. Fold in whipped topping and crushed cookies.
  • Place one cake layer on a serving plate; spread with topping. Repeat layers twice. Frost sides of cake with remaining topping.
  • Chop eight candies; sprinkle over center of cake. Cut remaining candies in half; garnish each serving with a half candy. Store in the refrigerator. Yield: 14 servings.

Nutritional Facts 1 slice equals 492 calories, 23 g fat (10 g saturated fat), 48 mg cholesterol, 574 mg sodium, 67 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Chocolate Mint Cream Cake in Country Woman Christmas Annual 2008, p57

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Chocolate Mint Cream Cake (1)

Chocolate Mint Cream Cake Recipe

Chocolate Mint Cream Cake

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Reviewed on Dec. 09, 2010 by April chica02

Loved it my friend made this for our friends birthday and it was like eating a pice of heaven!!

 
 
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