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The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.
Nutritional Facts 1 serving (1 slice) equals 191 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 123 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Mini Loaves in Best of Country Breads , p31
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Reviewed on Dec. 01, 2011 by twine
The first time I made this I made it in a bundt pan and took it to a New Year's Eve party. I did not drizzle the topping. I poured it over the top to have it droop down the edges. It was too thick to drizzle, but the effect was a very artistic layer that had the guests drooling.There was no chocolate loaf left to take home. It was so moist and chocolatey. A sworn dessert abstainer said it was the best he had ever tasted.I recently made it again, but it was not as moist. The key was, don't skimp on the apple sauce. As a matter of fact, the best results were achieved when I topped up with stewed rhubarb and increased it 2 cups. The moister it is, the more the chocolate flavour comes out.I will make it over and over... It is requested on a regular basis.
The first time I made this I made it in a bundt pan and took it to a New Year's Eve party. I did not drizzle the topping. I poured it over the top to have it droop down the edges. It was too thick to drizzle, but the effect was a very artistic layer that had the guests drooling.
There was no chocolate loaf left to take home. It was so moist and chocolatey. A sworn dessert abstainer said it was the best he had ever tasted.
I recently made it again, but it was not as moist. The key was, don't skimp on the apple sauce. As a matter of fact, the best results were achieved when I topped up with stewed rhubarb and increased it 2 cups. The moister it is, the more the chocolate flavour comes out.
I will make it over and over... It is requested on a regular basis.
Reviewed on Jan. 23, 2011 by misscleocat
A friend of mine first introduced me to this delicious loaf of chocolate heaven. These loaves are so good and easy to make.
Reviewed on Nov. 29, 2010 by Celilo39
I have been making this bread sense 1961. It issooo goood! Try it with Rashberry jam spread on it. When its around I always eat it that way for breakfast. Yummmy Good.
I have been making this bread sense 1961. It is
sooo goood! Try it with Rashberry jam spread on it. When its around I always eat it that way for breakfast. Yummmy Good.
Reviewed on Apr. 11, 2010 by HalfDozen
We made this as a family activity, everyone made their own loaf. It was a hug hit! All the kids enjoyed it :) We made it without the drizzle and ate it right out of the oven. It was not too chocolately, which was perfect because this could be a great anytime treat!
Reviewed on Mar. 21, 2010 by ebeth2007
Not super chocolaty. Frosting hard to drizzle, I spread instead. Not terrible, not great.
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