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Bits of unsweetened chocolate add a deliciously different twist to typical Mexican Wedding Cakes. It wouldn't be Christmas without these mouthwatering morsels!—bethany, TOH Online Community
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 86 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 47 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Chocolate Mexican Wedding Cakes in Taste of Home Christmas Annual Annual 2009, p137
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Reviewed on Jan. 01, 2011 by sands351
These are very tasty. Easy to make and they have a great chocolate flavor. Thanks for the recipe. Will make these often.
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