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Chocolate Meringue Bread Pudding Recipe

Chocolate Meringue Bread Pudding Recipe photo by Taste of Home

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The sweet chocolate layer and pretty golden meringue set this bread pudding apart from the rest. We love its custard-like consistency. This is a great dessert for any occasion.

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Chocolate Meringue Bread Pudding Recipe

Prep: 20 min. Bake: 35 min.

Yield: 9 Servings

20 35 55

Ingredients

8 slices day-old white bread, cubed (about 4 cups)
2 cups milk
1/2 cup plus 2 tablespoons sugar, divided
3 eggs, separated
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

Directions

Place the bread cubes in a greased 9-in. square baking dish. Combine the milk, 1/2 cup sugar, egg yolks, butter and vanilla; pour over bread. Sprinkle with chocolate chips.
Cover and bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
Spread evenly over hot filling, sealing meringue to sides of dish. Bake, uncovered, for 10-12 minutes or until meringue is golden. Serve warm. Refrigerate leftovers. Yield: 9 servings.

Originally published as Chocolate Meringue Bread Pudding in Country Extra March 2006, p49

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Reviews for Chocolate Meringue Bread Pudding

Chocolate Meringue Bread Pudding

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Reviewed on Mar. 17, 2011 by nannyto15

Chocolate and Bread pudding...What could be better??

Reviewed on Mar. 12, 2011 by l2bake

Made this tonight for my St. Paddy's day theme dinner and it went over well.

Reviewed on Feb. 28, 2010 by fionacatmom

i would make this recipe again. my 6 tear old girl tried to eat as many chocolat chips as went on the bread pudding. i may try it with some cinnamon spice next time