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"This tall chocolaty cake with its fluffy mocha frosting is deliciously moist," assures Pearl Watts from Cincinnati, Ohio. "It's a treat I'm proud to prepare for family and guests alike."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 306 calories, 5 g fat (0 saturated fat), trace cholesterol, 614 mg sodium, 64 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 3 starch, 1 fruit, 1 fat.
Originally published as Chocolate Marvel Cake in Taste of Home June/July 1998, p17
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Reviewed on Sep. 06, 2009 by Zafira Fauxhall
My son always requests a chocolate cake for his birthday. This year I whipped up this yummy cake. WOW! Will definately make this again!
Reviewed on Aug. 10, 2009 by Trinodino
This is better than regular chocolate cake! I love it and so does everyohe else who tries it! It is incredibly moist and delicious!
Reviewed on Jun. 21, 2009 by cheflene42
its 2 4 0z gars of baby food prunes
Reviewed on Oct. 22, 2008 by Monarchsmomma
I would like to make this cake today. I am not sure about the amounts of baby food. The ingredient list states 2 5oz packages, but the directions say 3 containers. Which is right?
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