Chocolate Marshmallow Squares Recipe

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Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.—Mrs. Kris Lehman, Jackson, Tennessee

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Chocolate Marshmallow Squares Recipe
  • Prep: 15 min. + chilling
  • Yield: 48 Servings
15 15

Ingredients

  • 1-1/2 teaspoons butter
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1/2 cup peanut butter
  • 1 package (16 ounces) miniature marshmallows
  • 1 cup unsalted dry roasted peanuts

Directions

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
  • Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts.
  • Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares. Yield: 4 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Chocolate Marshmallow Squares in Test Kitchen Favorites 2004 , p308

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