Chocolate Marshmallow Squares
Test Kitchen Favorites 2004
Try a FREE ISSUE of Taste of Home!
Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies. --Kris Lehman
SERVINGS: 48
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1-1/2 teaspoons butter
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (10 to 11 ounces) butterscotch chips
- 1/2 cup peanut butter
- 1 package (16 ounces) miniature marshmallows
- 1 cup unsalted dry roasted peanuts
Directions:
Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large microwave-safe bowl, microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts.
Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares. Yield: 4 dozen.