- onto each cookie; bake 2 minutes longer. Remove to wire racks to
- In a small bowl, beat the butter, confectioners' sugar, cocoa and
- salt until smooth. Add enough milk to achieve a spreading
- consistency. Frost cookies. Yield: 3 dozen.
Nutrition Facts: 2 cookies equals 261 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 147 mg sodium, 46 g carbohydrate, 1 g fiber, 3 g protein.