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What fun! These double-chocolaty delights from June Formanek of Belle Plaine, Iowa have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. "Kids love them!" June assures.
Nutritional Facts 1 serving (2 each) equals 246 calories, 10 g fat (6 g saturated fat), 37 mg cholesterol, 201 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Marshmallow Cookies in Taste of Home April/May 1994, p63
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Reviewed on Apr. 12, 2013 by billieboy57
I've been making these cookies for yrs. I suggest flatted dough before baking, I also use chocolate milk for regular milk in frosting, makes a big difference. I skip the nuts, good recipe :-)
Reviewed on Oct. 04, 2012 by lcjmly
I helped my five year old make these for the fair this year. We leave off the nuts. She was so proud, not only did she win first place, she won best of show! We love these cookies!
Reviewed on Dec. 22, 2011 by abarker777
My husband picked these for his holiday cookie this year. I didn't much like baking them at first, being that is was a new cookie among a six hour bake session with a 2 year old. However the next day when I tried one it wasn't long before a double batch went into the oven. I have made a total of 5 batches this year and these are a guaranteed yearly cookie from now on. I used melted chocolate instead of the frosting, it was just easier.
Reviewed on Nov. 15, 2011 by kmsdoff
I've made these cookies many times and I always get rave reviews, so easy and so delicious. The frosting tastes like fudge!
Reviewed on Oct. 03, 2011 by bingandruth
These were my children's favorite birthday treat for school...and bake sales...just about anytime. Delicious!
Reviewed on Dec. 09, 2009 by jltugie
This cookie recipe won rave reviews at our church Christmas cookie social. They were the hit of the event. I will be making these for many years to come.
Reviewed on Dec. 17, 2008 by jpaulson79
Re: These cookies are so good and easy. It is my new go to recipe!!!!!
Reviewed on Dec. 10, 2008 by nanahoney
just wondering how well these freeze or keep in an air tight can??
Reviewed on Feb. 29, 2008 by Nlheitzman
I have used this recipe for years and so many people have asked for the recipe. I've also used strawberry marshmallows. It is everyone's favorite! Thank you!
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