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When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
Nutritional Facts 1 serving (1 piece) equals 259 calories, 10 g fat (6 g saturated fat), 46 mg cholesterol, 160 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Marshmallow Cake in Taste of Home February/March 1999, p33
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Reviewed on Feb. 20, 2013 by s_pants
So good! Turned out well with dairy-free margarine and soy milk.
Reviewed on Oct. 29, 2011 by Onebusylady
Love this cake! It almost tastes like snowballs but without the pink coconut! Yum!
Reviewed on Oct. 23, 2011 by catahoula leopard
the best cake ever! kids can't stop eating...
Reviewed on Aug. 03, 2008 by unicornpc
Pretty Good
Reviewed on Mar. 05, 2008 by mchenryed
This is a really nice recipe. It's easy to make and has always come out great for me. Makes a great snack and is a hit with people. Definitely worth making.
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