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Chocolate-Marbled Cheesecake Dessert

This recipe features three kinds of chocolate--baking cocoa, hot fudge topping and chocolate chips! A small piece is all you need to round out a holiday dinner.

12-16 ServingsPrep: 25 min. Bake: 40 min. + cooling

Ingredients

1/2 cup butter, softened
1 cup sugar, divided
1 cup all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon salt
2 packages (8 ounces each) cream cheese, softened
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup hot fudge ice cream topping
1/4 cup semisweet chocolate chips, melted
Milk chocolate or striped chocolate kisses, optional

Directions

In a small bowl, cream butter and 1/2 cup sugar until light and
fluffy. Combine the flour, cocoa and salt; gradually add to creamed
mixture and mix well. Press into a greased 8-in. square baking dish;
set aside.
In a large bowl, beat cream cheese and remaining sugar until smooth.
Add eggs and vanilla; beat on low speed just until combined. Remove
1 cup to a small bowl; beat in fudge topping. Spread 1 cup over
crust; spread with remaining cream cheese mixture.
Stir melted chips into remaining fudge mixture; drop by teaspoonfuls

2 of 2

Chocolate-Marbled Cheesecake Dessert (continued)

Directions (continued)

over cream cheese layer. Cut through batter with a knife to swirl.
Bake at 350° for 40-45 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack. Garnish with kisses
if desired. Store in the refrigerator. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 piece) equals 235 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 158 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.