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Chocolate Malts Recipe

Chocolate Malts Recipe photo by Taste of Home

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"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

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Chocolate Malts Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Directions

In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (1-1/4 cups) equals 628 calories, 18 g fat (11 g saturated fat), 62 mg cholesterol, 517 mg sodium, 113 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Chocolate Malts in Taste of Home June/July 1999, p8

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Chocolate Malts

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(1-1) of 1 reviews

Reviewed on Dec. 31, 2009 by superallstarcooker

I give this an average because I haven't tryed it yet. When I do I'll rate again! But this looks awsome and good! I'm only commenting but I wish I could make it now! We used to make all kinds of malts for the sales!