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Chocolate Malted Ice Cream Recipe

Chocolate Malted Ice Cream Recipe photo by Taste of Home

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As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.

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Chocolate Malted Ice Cream Recipe

Prep: 15 min. + chilling Process: 20 min./batch + freezing

Yield: 16 Servings

15 20 35

Ingredients

2 cups milk
1 cup sugar
1/2 cup chocolate malted milk powder
5 eggs, lightly beaten
4 cups heavy whipping cream
1 cup malted milk balls, coarsely crushed
1 tablespoon vanilla extract

Directions

In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat.
Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir the in whipping cream, malted milk balls and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 366 calories, 27 g fat (16 g saturated fat), 154 mg cholesterol, 129 mg sodium, 29 g carbohydrate, trace fiber, 5 g protein.

Originally published as Chocolate Malted Ice Cream in Country Woman July/August 2002, p33

Chocolate Milk Ice Cream

Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana

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Chocolate Malted Ice Cream

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Reviewed on Aug. 16, 2011 by pickbet5239

As is the recipe is 4 stars. Add in another 1/2 cup of malted milk powder and it's a 5. It's a very light chocolate taste with 1 cup so I can't imagine there is much chocolate at all with 1/2 cup. Otherwise it's great. I left out the milk balls second time around.