Chocolate Malted Bread Pudding Recipe

Chocolate Malted Bread Pudding Recipe photo by Taste of Home

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“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.

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Chocolate Malted Bread Pudding Recipe

Prep: 15 min. + standing Bake: 25 min. + cooling

Yield: 2 Servings

15 25 40

Ingredients

1 cup cubed day-old bread
1/4 cup coarsely chopped malted milk balls
3 tablespoons semisweet chocolate chips
2 tablespoons sliced almonds, toasted
1 tablespoon chocolate syrup
1/2 cup 2% milk
2 tablespoons cream cheese, softened
1 egg
2 tablespoons malted milk powder
Whipped cream, optional

Directions

Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without whipped cream) equals 439 calories, 22 g fat (11 g saturated fat), 133 mg cholesterol, 287 mg sodium, 52 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Chocolate Malted Bread Pudding in Cooking for 2 Spring 2006, p35